Description
Saffron Cottage proudly offers Grade A Kashmiri saffron, renowned for its exceptional quality and vibrant flavor. To produce just 1 kg of this exquisite spice, it requires the meticulous effort of harvesting 165,000 saffron flowers, cultivated over 700 square meters of rich, fertile soil. This labor-intensive process takes approximately 400 hours, reflecting the dedication and craftsmanship involved in bringing this precious product to market. Often referred to as “Red Gold,” Kashmiri saffron is celebrated not only for its culinary uses but also for its numerous health benefits. Saffron Cottage’s commitment to quality ensures that customers receive the finest saffron, capturing the essence of Kashmir.
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