Kashmiri Kahwa is a traditional aromatic green tea from the Kashmir region of India, known for its delicate flavors and the inclusion of saffron, which gives it a beautiful golden hue. This beverage is not only delicious but also has several health benefits. Here’s how to make Saffron Kashmiri Kahwa:
Ingredients:
4 cups water
4-5 green tea bags or 2 tablespoons loose green tea leaves
1/4 teaspoon saffron threads
4-5 green cardamom pods, lightly crushed
4-5 almonds, blanched and sliced
4-5 pistachios, sliced
4-5 strands of saffron, for garnish (optional)
2-3 cloves
1-inch piece of cinnamon
1-2 slices of fresh ginger
1-2 teaspoons honey or sugar (adjust to taste)
A pinch of saffron strands for garnish (optional)
Instructions:
1. Bring Water to a Boil:
In a saucepan, bring 4 cups of water to a boil.
2. Add Green Tea:
Once the water comes to a boil, add the green tea bags or loose green tea leaves to the boiling water.
3. Infuse Saffron:
Add the saffron threads to the tea and let it simmer for about 2-3 minutes. This will infuse the tea with the saffron’s beautiful color and aroma.
4. Add Spices:
Add the green cardamom pods, cloves, cinnamon, and ginger slices to the boiling tea. This will impart a rich flavor to the Kahwah.
5. Simmer and Steep:
Reduce the heat to low and let the tea simmer for about 5-7 minutes, allowing the flavors to meld. Keep an eye on it to prevent it from boiling over.
6. Add Nuts:
After simmering, add the blanched and sliced almonds and pistachios to the tea. Continue to simmer for an additional 2-3 minutes.
7. Sweeten the Kahwa:
Stir in honey or sugar to taste. Adjust the sweetness according to your preference. Stir well to dissolve.
8. Strain and Serve:
Remove the saucepan from heat and strain the Kashmiri Kahwah into cups or glasses. You can use a tea strainer or a fine mesh sieve to remove the tea leaves and spices.
9. Garnish:
Optionally, garnish each cup with a few strands of saffron for an extra touch of luxury and aroma.
10. Serve Hot:
– Serve the Saffron Kashmiri Kahwa hot, preferably in small, delicate cups or glasses. It’s best enjoyed with some traditional Kashmiri snacks or biscuits.
Enjoy the delightful flavors and aroma of this Saffron Kashmiri Kahwa, which is not only a delicious beverage but also a soothing and aromatic experience.