It is not recommended to give saffron to babies without consulting with a pediatrician or a healthcare provider. Saffron is a potent spice that can cause adverse effects if consumed in large quantities or if the baby is allergic to it.
While saffron has been traditionally used in some cultures to treat various conditions in infants, such as colic or teething pain, there is limited scientific evidence to support its safety and effectiveness in babies.
Moreover, saffron is a warming spice that can increase body temperature, and babies are particularly sensitive to temperature changes. Consuming large amounts of saffron may cause hyperthermia or fever in infants.
In some rare cases, saffron allergy may occur in babies, which can cause symptoms such as rash, swelling, or difficulty breathing. Therefore, it is important to consult with a healthcare provider before giving saffron to a baby or using it as a treatment for any medical condition.
In summary, saffron should be used with caution in babies, and it is recommended to consult with a healthcare provider before using it. It is also important to follow the recommended dosage and usage instructions to avoid any potential adverse effects