Obtaining 1 kg of the finest Kashmiri saffron is no small feat—it takes around 165,000 vibrant saffron flowers, nurtured across 700 square meters of rich Kashmiri soil, and over 400 hours of dedicated labor. Known as “Red Gold,” this precious spice reflects the deep heritage and skill of Kashmir’s cultivators. Each delicate strand embodies the region’s unique climate, soil, and tradition, making it prized worldwide for its luxurious aroma, vivid color, and unmatched quality. When you enjoy Kashmiri saffron, you savor not just a spice but a story of devotion, precision, and a long-standing legacy from the Kashmir Valley.