Saffron spice is a popular ingredient in Indian cuisine, and it can be found in many Indian restaurants. Here are some of the most common ways that saffron is used in Indian cuisine:
Biriyani: Biriyani is a popular Indian dish made with spiced rice, meat, or vegetables. Saffron is often used to flavor and color the rice, giving it a distinctive aroma and taste.
Kheer: Kheer is a traditional Indian rice pudding that is flavored with saffron, cardamom, and other spices. The saffron adds a unique flavor and a beautiful golden color to the dish.
Lassi: Lassi is a popular yogurt-based drink in India, and it can be flavored with a variety of ingredients, including saffron. Saffron lassi is a refreshing and fragrant drink that is perfect for hot summer days.
Chicken Tikka Masala: Chicken Tikka Masala is a classic Indian dish that is made with marinated chicken cooked in a creamy tomato sauce. Saffron is sometimes added to the sauce to give it a subtle floral flavor.
Kulfi: Kulfi is a traditional Indian ice cream that is flavored with saffron, cardamom, and pistachios. It is often served in small clay pots and garnished with chopped nuts.
Rogan Josh: Rogan Josh is a Kashmiri dish that is made with lamb, yogurt, and spices. Saffron is sometimes added to the dish to give it a beautiful red color and a unique flavor.
Kesar Pista Ice Cream: Kesar Pista Ice Cream is a popular Indian ice cream that is flavored with saffron and pistachios. It has a rich and creamy texture and a deliciously fragrant flavor.
In conclusion, saffron is a popular spice in Indian cuisine, and it can be found in many dishes and drinks in Indian restaurants. Its unique flavor and aroma add a special touch to many classic Indian dishes, making them even more delicious and memorable.