For decades, Pampore’s karewas were believed to be the sole cradle of saffron the world’s most valuable spice. But in a quiet corner of Kulgam, an agriculture scientist, Zahoor Ahmad Reshi, has rewritten that story. Through tireless research and field experiments, Reshi has proven that saffron isn’t bound to Pampore’s famed plateaus. It can grow across Kashmir if nurtured with the right scientific understanding and environmental balance.
Two years ago, Reshi began experimenting with bioponics, a method that allowed him to closely monitor saffron’s growth stages, soil tolerance, and temperature sensitivity. His work led him to a revolutionary conclusion saffron’s potential is not confined to one region. “Through consistent trials, I realized saffron can flourish anywhere in Kashmir,” Reshi said. “It was never about geography it’s about knowledge.”
His findings didn’t stop there. Contrary to the common belief that saffron thrives in arid soil, Reshi discovered it needs moderate moisture during its growth phase, similar to vegetable crops. “The right amount of water during early growth ensures healthy corms and better flower yield,” he explained. But as the crop enters dormancy, excess moisture can be fatal a balance he achieved through raised-bed farming for proper drainage.
Interestingly, saffron blooms earlier in Kulgam’s milder climate, sometimes weeks before Pampore. “Our lower temperatures make flowers bloom early. It shows saffron’s adaptability it responds beautifully to local conditions,” Reshi noted with pride, as he stood among fields glowing purple.
Beyond scientific achievement, Reshi’s work carries a powerful social message. He envisions saffron farming as a new source of livelihood for Kashmiri youth, especially in times of rising unemployment. “Farming is not shameful it’s noble. If done with science and heart, it can change lives,” he said passionately.
Reshi is no stranger to innovation. Last year, he grew Mushk Budji rice Kashmir’s prized aromatic variety on his rooftop without soil, using hydroponics. The experiment was a complete success, breathing new life into a rice variety that was nearly lost.
His journey is not just about farming; it’s about reshaping mindsets. Zahoor Ahmad Reshi is showing that with courage, knowledge, and innovation, Kashmir’s soil can yield both crops and hope.